Cutting Meat Consumption Could Lower Diabetes Rate in US
A new study finds eating less meat – both processed and unprocessed -- could significantly lower diabetes, heart disease and colon cancer rates in the US.
Health News is provided as a service to Carrington Drug site users by HealthDay. Carrington Drug nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.